Showing 1–9 of 31 results
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DAY TRIP
“Koh Kerd community”
Visits the historical site along Chao Phraya river at Koh Kerd community. Enjoy variety of activities such as learning about Thai herbs, cooking Thai dishes, exploring the old and historical sites that has long line of stories back to 417 years ago.
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DAY TRIP
“Koh Kerd – Land of Living” (Exclusive Tour)
This trip will introduce you to the meaning behind Ayutthaya, our old capital, through the story of food. Each dish will represent the rich resources the area has to offer, from the river shrimps and fish to the different types of rice. You will dine amongst the old ruins and at the same time, learn the history of each dish through the lens of our ancestors. You will also travel through Koh Kerd, which is a small community that carries the idea of simple living in their hearts.
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2 DAYS, 1 NIGHT
“Land of Living”
Land of Living. The central region of Thailand is considered to be a fertile land appropriate for agriculture. It has been praised to be full of natural resources as ‘the land of fish and rice’. This trip will introduce you to the meaning behind Ayutthaya and Suphanburi through the story of food. Each dish will represent the rich resources the area has to offer, from the river shrimp to the different types of rice from both provinces. You will dine amongst the old ruins and at the same time, learn the history of each dish through the lens of the farmers.
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2 DAYS, 1 NIGHT
“Wisdom of Tapi River” (Exclusive Tour)
Since ancient times, the early settlers usually rely on the water; either to grow their crops or to find their main source of food in the river or the sea. Water has been a part of life for decades and Tapi River is as well important for people here in Surat Thani. The main destination here is not only just Koh Samui and Koh Tao. If you take a better look of how the local people have lived throughout the years, you’ll see that there is a charm in their knowledge of taking what they have in hands and turning it into the Wisdom of Tapi River.
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2 DAYS, 1 NIGHT
“Bo Hin Farmstay Community”
Take time to rest your eyes and feel the fresh breeze at this unique canal-side accommodation, which has an array of floating baskets spread out over the water to catch fresh seafood. This atmospheric homestay, located at the northern part of Sikao Bay, will help you understand more about the overall ecosystem of the shores from the lower plains upstream of Sikao canal that stretches into the emerald-colored bay of the open sea. What do all of these places have in common? The fresh seafood in front of you, of course!
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2 DAYS, 1 NIGHT
“Abundant marine resources”
Lay your back down and watch the dramatic limestone mountain of Phang Nga Bay form the peaceful Yao Noi Island it makes you relief. Take a fisherman long tail boat tour of the mangrove forest’s ecosystem and prehistoric paintings from Ao Luk canal to an open sea is amazing.
Finding abundant marines resources from fishes and painted spiny lobster farm. Watch and learn from locals and taste local menu staple from the Andaman Sea.
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3 DAYS, 2 NIGHTS
“Perfect Castaway Paradise” (Exclusive Tour)
Experience the best of Andaman. Cruising to paradise on Earth. Seek out the fresh seafood to cook your own dinner or enjoy a romantic find dining by the best chef with a stunning view, the night that you will always remember.
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Day Trip
“Incredible 5 Islands”
The Phi Phi Islands are an island group in Thailand, between the large island of Phuket and the west Strait of Malacca coast of the mainland. The islands are administratively part of Krabi province, these picture postcard islands offer the ultimate tropical getaway. Featuring classic tropical beaches, stunning rock formations and vivid turquoise waters teeming with colourful marine life, it is paradise perfected.
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DAY TRIP
“Oyster Lover”
Just like premium coffee beans or fine wine, the distinct taste of quality oysters should also depend on the location from which they are sourced. Kum Nan Sak’s oyster farm within Surat Thani’s ‘Kanchanadid’ community is no different. Here, the water is more brackish, which means the soil is of higher quality as it retains essential minerals. As a result, the oysters you’ll find here are tender, soft, sweet, and much bigger than other varieties in Thailand. Smaller oysters are often fried or put into omelettes, but Kum Nan Sak’s are perfect for eating raw – straight from the shell or with a little bit of garnish. As part of this trip, you’ll discover how this farm keeps and catches the oysters, and, most importantly, try a few for taste.
