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This is Baan Tam Suea, which means ‘Tiger Cave Village’ in Thai – an awesome name for a village, if a bit frightening. If you’ve got a good imagination, you might even wonder if there are indeed tigers here as suggested by the name.
Explore the highlights of the Historical Park closely and beyond by bicycle or Tuk Tuk, and private van. Immerse your evening around the island by boat. Spoil your day with authentic Ayutthaya’s premium food & desserts.
History – new route – non-toxic – cooking – herb
Visits the historical site along Chao Phraya river at Koh Kerd community. Enjoy variety of activities such as learning about Thai herbs, cooking Thai dishes, exploring the old and historical sites that has long line of stories back to 417 years ago.
The central region of Thailand is considered to be a fertile land appropriate for agriculture. It has been praised to be full of natural resources as ‘the land of fish and rice’. This trip will introduce you to the meaning behind Ayutthaya
Treat yourself with the memorable night out aboard one of Bangkok’s most beautiful Thai boat restaurant. Relax in modern comfort and experience the warmth of Thai hospitality. Dine on a variety of authentic Thai food or Sea food, enjoy classical music and Thai dance shows during a remarkable trip Cruising along the Chao Phraya River. Enjoy the sunset and river life by night, a truly exotic experience and unforgettable night.
We can offer different experiences from street food alongside a crowded street to fine dining restaurants. This abundance of taste from different types of ingredients might urge you to be more adventurous and to try things you have never tried before.
Cruising on Noi river, exploring the nature at Bang Jak district – Siroi temple – The National green heritage Bodhi trees at Sang Kra Tai temple – A well known magnificent reclining Buddha image at Khun Intapramool temple – Shopping at Bang Ra Chan market –Ban Thong En community – Ban Suan Yue Suk
Thai food is not just about street food and spicy tastes. There is actually a sweet side to our cuisine.
‘The Path of Flowers’ will introduce you to our edible tropical plants which can be tasted from the main course and drinks to desserts. You will get to savour the unique tastes, experience the distinct texture, and breathe in the sweet aroma.
Imagine the beauty of spring in a plate. Wonderful, isn’t it?
Thai cuisine has been passed on from generation to generation since the ancient kingdom of Siam was first established. Over the years, the food has evolved along with the country, and today the dishes you’ll find in both restaurants and street-side vendors represent a variety of cultures – while still retaining the traditional cooking techniques and ingredients unique to Thailand.
This trip invites you to follow in the footsteps of our ancestors and discover the wisdom of Thai food that has been cherished by both locals and foreign visitors for so long. You’ll get to go behind-the-scenes to discover what’s happening in the kitchen, as well as learn about the complex recipes and how Thai people traditionally cook throughout the seasons. Understand how we pick out the rich ingredients in the many different parts in the country, taste the five unique flavours of Thai cuisine (sour, salty, spicy, sweet and savoury), and experience true Thai culture through participating in authentic cooking workshops.